Ecoideas Lupin Flour Organic, 400g

Ecoideas Lupin Flour is harvested from premium European White Lupin providing the highest quality of taste and flavour. 

It is gluten-free and low in carbohydrates, making it a popular alternative to wheat flour for people with celiac disease, gluten sensitivity, or those following a low-carbohydrate or ketogenic diet.

It is high in protein, fiber, and minerals such as iron, potassium, and magnesium. It has a nutty flavor and can be used in a variety of recipes such as bread, pancakes, and pasta.