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Carbonaut Gluten-Free Supreme Pizza, 414g

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Original price $17.99
Original price $17.99 - Original price $17.99
Original price $17.99
Current price $15.29
$15.29 - $15.29
Current price $15.29

Carbonaut's new Stellar Supreme Pizza is out of this world, bursting with flavor in every bite and accompanied by the nostalgic crunch of fresh pizzeria pizza crust, this pizza is a number conscious pizza lovers dream. Topped with plant-based Bacon and Sausage crumble this vegetarian friendly pizza is sure to make even the pickiest pizza lovers mouth water.

Per Serving:                    Product Highlights:

Total Carbs:  36 Grams                                 No Sugar Added

Fiber: 27 Grams                                             Non-GMO

Sugar: 2 Grams                                             Gluten-Free

Sugar Alcohols: 0 Grams                         

Fat: 11 Grams

Protein: 8 Grams

 

Ingredients: Pizza Crust (Resistant Tapioca Starch, Water, Modified Tapioca Starch, High Oleic Sunflower Oil, Chickpea Flour, Flax Meal, Psyllium, Modified Cellulose, Xanthan Gum, Inulin, Yeast, Salt, Sunflower Lecithin) Tomato Sauce (Water, Tomatoes, Olive Oil, Salt, Herbs and Spices, Garlic), Mozzarella Cheese (Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzymes) Vegetables (Onions, Green Bell Peppers, Mushrooms), Plant Based Italian Sausage Flavoured Crumbles (Water, Pea Protein, Tomato Paste, Extra Virgin Olive Oil, Apple Cider Vinegar, Balsamic Vinegar, Mushroom, Sea Salt, Onion Powdered, Garlic Powder, Spices, Nutritional Yeast, Mustard Seed, Vinegar, High Oleic Sunflower Oil), Plant Based Bacon Flavoured Bits (High Oleic Sunflower Oil, Textured Soy Protein(Soy Protein Isolate, Corn Starch, Calcium Carbonate, Calcium Sulphate), Soy Protein Isolate, Modified Tapioca Starch, Salt, Yeast Extract, Sugar, Vegetable Extract, Natural Flavour, Hydrolyzed Soy Protein, Maltodextrin, Enzyme, Pepper, Iron Oxide), Olives, Parmesan Cheese(Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Sorbic Acid, Cellulose), Olives, Parmesan Cheese(Pasteurzed Milk, Salt, Bacterial Culture, Microbial Enzyme, Sorbic Acid, Cellulose).